Monday, June 29, 2009

CSA, Garden menu

Breakfast: Miso soup with CSA bok choy

Breakfast snack: raspberry smoothie with berries from grandpa bob

the rest of the day: lentil dip with CSA collards, salad with CSA lettuce and peas from bob's pea closet, and spanikopita with garden kale et al.


uninspired post, for posterity.
festive and friend-tested ideas for greens-intensive dishes are sought.


addendum, to get the ball rolling. other ventures have included:
  • lettuce quiche
  • beets and beet green salad. capers, feta, candied walnuts.
  • kale spread (like pesto, blanched and blended with pine nuts)
  • pasta with broccoli raab
  • eggs florentine, subbing raab for spinach