gnocchi, gnever again.

it looks deceivingly pretty (at least to this sweat-like-a-pig to make it happen beholder), but it was a sticky process that ended in a gummy thumb-like product. (look at that one in the lower middle! It hella looks like a thumb!) Sweet potato gnocchi with sage and brown butter sauce. sauce is a misnomer.

you can take the dumpling out of china

back in biz!

bon soir! croque madam!

is confit supposed to be more like jam?

pizza with red onion haphazard confit, mozzarella, and apples

beet salad

with beet greens, capers, and leftover pasta with mizithra

little ethiopia is rolling over in its grave

tofu salad

with peppers, tomatoes, carrots, daikon, cilantro, fried scallions (is there an emoticon for delicious?), peanuts