Vegan March - Day 7

Breakfast: coffee with almond milk & smoothie with banana, PB & almond milk

Lunch: leftover plenty chickpea stew & salad with apples, cranberries, and pecans

Dinner: homemade vietnamese sandwiches.

dessert: vegan cake, round 100

Vegan march -day 6

Breakfast: steel cut oatmeal w soy milk and bluberries. Coffee w improved cashew milk

Lunch: plum bistro - pumpkin crepe and butternut scramble. All vegan!

Dinner: plenty's chickpea, tomato and bread soup.

dessert: green & black chocolate bar

Vegan March - Day 5

Breakfast/snack: granny smith with PB.

lunch: sprouted grain tortilla with refried beans, tomatoes, avocado, cilantro, nutritional yeast, pepitas.

dessert: dark chocolate

dinner: Japanese Simmered Daikon with Bok Choy and Edamame

dessert: vegan coconut lemon cake c/o patricia!

Vegan March - Day 4

Breakfast: steel cut oatmeal with cashew dregs, soymilk, cinnamon, and blueberries. coffee with cashew milk.

Snack: granny smith apple with PB.

I've also been following up my apple & PB with this weird tea.

Lunch: ww pasta with roasted broccoli, garlic and red pepper flakes.

Dessert: chocolate with candied ginger

Snack: muhammara with snap peas.

Dinner:  here- Spicy string beans-vegan (sautéed with fresh garlic and onions) and Roti skin-(dahlpuri). wicked good. Anjuli was not there, but our waiter approved of my choices. (and it was vegan!)

Vegan March - Day 3

Breakfast: Steel cut oatmeal with cashews, blueberries, maple syrup, and soy milk. coffee with cashew milk.

Snack: granny smith apple with PB (surprise!)

Lunch: sprouted grain tortilla with refried beans, tomatoes, avocado, cilantro, pepitas, and nutritional yeast

Dessert: some ginger chocolate bar

Snack: earl grey tea with soymilk (this was highly disappointing)

Dinner:  ratatouille crepe at La Cote creperie (small break in V-month re: eggs in crepe, but stuffing was vegan!), two glasses o red wine

Dessert: special vickster birthday dessert: chocolate peppermint torte (all eggs and cream and totally worth it)

Vegan March - Day 2

Same as day 1...with the addition of some edamame in the afternoon and some satsumas post-dinner. Have to keep cramming it in to stay full now.

Breakfast: whole grain toast with refried beans, avocado, and tomatoes; coffee with cashew milk

Snack: grannysmith apple with PB

Lunch: whole grain pasta with roasted broccoli, garlic, and red pepper flakes; muhammara dip with sugar snap peas

Dessert: lemon coconut cake c/o patricia!


Snack: Edamame


Dinner: leftover noodles and eggplants from seven stars pepper

More snack:  three satsumas

Vegan March

Day 1

Breakfast: whole grain toast with refried beans, avocado, and tomatoes; coffee with cashew milk

Snack: grannysmith apple with PB

Lunch: whole grain pasta with roasted broccoli, garlic, and red pepper flakes; muhammara dip with sugar snap peas

Dessert: lemon coconut cake c/o patricia!

Dinner: leftover noodles and eggplants from seven stars pepper