Of course, it made the Koreans pouty because it had cilantro in it, but the combo with lime, chili, peanuts and ginger, was a winner. Not pouty, excited. Plus the ice kept it (and us) cool on the raging hot afternoon, and the whole dish was juicier than when I had its fast-food counterpart (see: it's not cucumber, I'm so mad) at the food court. Washed down with this coconut red bean tapioca drink, and another, slightly more milky and jungly rendition of the fruit on ice treat.
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