Saturday, November 17, 2007
"I have a new cool favorite food that's probably too exotic for you to have tried before"
It's one of the specialties of Heijing, a salt manufacturing town a few hours outside of Kunming, and it's the poky part of the fruit commonly known as a pomegranate. It was more like my consolation prize for not being able to eat the real specialties, which were salt-something chicken and stone fish.
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