formed into a patty, rolled in brown sugar and pan fried. heavy cream on the side.
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Kunming eats from 2007 - 2008. Nowadays, mostly homemade snacks.
1 comment:
Hes, if we're frying oatmeal now (and let's assume that's YES) is it still healthy and useful as an everyday breakfast? Or do we have to take it's badge of honor away as a healthy everyday breakfast food? (not to mention the brown sugar crust you gave it and the heavy cream. GOD that looks good)
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