preserved

pickled

substitutions

I made do with a sieve over a pot and a damp rag both below and above the sticky rice in place of this. The rice sat on the stove for more than 2 hours and it still hadn't cooked through. After I googled "is eating raw rice bad for you?" I ate it anyway.

brown glutinous rice with orange peel and goji berries. served with milk.

not food!