Vegan March - Day 25

Breakfast: toast with pesto and nutritional yeast. coffee with coconut milk

Snack: banana with pb

Lunch: somen with edamame and spinach, hummus with carrots

snack: chocolate. tea. more hummus. crackers.

dinner: "quesadilla" - fake cheese, tofu, corn, spinach, red pepper, cilantro, salsa

dessert: vegan coconut cake

Vegan March - Day 24

Breakfast: coffee with coconut milk. toast with earth balance, avocado, and tomato

snack: apple & PB

lunch: noodles with edamame

snack: tea and chocolate

Dinner: whole wheat tortilla with hummus, red pepper, harissa, mint, brussels sprouts

dessert: ginger candy, mango. cocktail

Vegan March - Day 23

Breakfast: toast with pesto, fake cheese, and tempeh bacon. coffee with coconut milk.

Snack: apple with PB

Lunch: semi-ottolenghi soba noodles with lemon/ginger/sesame/tamarind sauce and edamame. spinach/carrots with peanut sauce

Snack: dark choco. 1/3 of field roast sausage. other half of apple with more PB

Dinner: whole wheat tortilla wrap with smoked paprika hummus, harissa, roasted brussels sprouts, red pepper slices, and mint.

Dessert: 4 fake oreos

snack: toast with earth balance

Vegan March - Day 22

Breakfast: toast with pesto and fake cheese (flour and earth balance, mustard and nutr. yeast), and tempeh bacon. coffee with coconut milk.

Snack: banana with PB

Lunch: quinoa with tomatoes, spinach and edamame

Snack: 1/3 dark chocolate bar.

Snack: most of a field roast italian sausage, more quinoa

Dinner: singaporean carrot cake (with carrots even!) and cilantro.

Dessert: more chocolate.

Vegan March - Day 21

Breakfast: granny smith with PB. toast with fake butter.

Lunch: soy latte, mango odwalla like thing, half of a yam, black bean and kale wrap with feta

Snack: dark chocolate bar

Dinner: spinach and tofu with peanut sauce

Vegan March - Day 20

Breakfast/lunch: coffee with cashew milk. ful, minus the feta and eggs.

snack: dark chocolate bar

"lunch": smoothie with PB, banana and soymilk

dinner: spinach salad with avocado, tomatoes, and capers. ottolenghi pasta: saffron pasta with spiced butter. yum. wine.

dessert:  gin & soda. 10-20 newman O's

Vegan March - Day 19

Breakfast: Leftover singaporean carrot cake; miso

Snack: tea, banana with PB

Lunch: lentils & quinoa. again.

Snack: tofu mousse with knock-off oreos

Dinner: by Guilty Pleasures by Book-It

Your StarterCausa Tradicional
The traditional Peruvian Pressed potato timbale... Golden potato vine ripe tomatoes, avocado,aji amarillo


Vegetarian EntréeVegetales SaltadosSeasonal vegetables, aji amarillo peppers, tomatoes, onions flambéed with pisco in a traditional wok

Dessert
small cookie

opted out of the flan. came home and wacked out on more tofu mouse with the fake oreos.