Wednesday, March 28, 2012

Vegan March - Day 23

Breakfast: toast with pesto, fake cheese, and tempeh bacon. coffee with coconut milk.

Snack: apple with PB

Lunch: semi-ottolenghi soba noodles with lemon/ginger/sesame/tamarind sauce and edamame. spinach/carrots with peanut sauce

Snack: dark choco. 1/3 of field roast sausage. other half of apple with more PB

Dinner: whole wheat tortilla wrap with smoked paprika hummus, harissa, roasted brussels sprouts, red pepper slices, and mint.

Dessert: 4 fake oreos

snack: toast with earth balance

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