Breakfast: toast with refried beans, avocado, tomatoes, cilantro, nutritional yeast. coffee with cashew milk.
Snack: apple with PB
Lunch: leftover soba noodles, some bean dip with carrots
Dessert: remaining half of chocolove chocolate bar
Snack: some bean dip with carrots. the rest of the morning's PB.
Dinner: soba noodles to the end (with some extra spinach), snap pea salad with sesame oil and sesame seeds
Dessert: handful of TJ's joe joe's with banana. a few bites of (not vegan!) rum cake
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