Breakfast: chickpea pancakes with onion and cumin, topped with tomato; coffee with cashew milk
Snack: PB on a granny smith apple
Lunch: thai red curry with broccoli, peas, peppers, tofu, carrots and cilantro. brown rice.
dessert: coconut cake
snack: another granny smith with PB, pepitas
Dinner: buckwheat noodles with greens, edamame, shitakes, stewed daikon, and sesame seeds.
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