Friday, March 16, 2012

Vegan March - Day 11

Breakfast: toast with refried beans, tomatoes, avocado, nutritional yeast and cilantro. coffee with steamed cashew milk.

Snack: apple with PB

Lunch: a little leftover curry; soba noodles with roasted cauliflower, tempeh bits, cilantro ginger sauce, and chinese greens

dessert: chocolove dark chocolate with almonds. I could eat the whole bar without blinking.

Dinner: black bean burger (hold the mayo!), sweet potato fries. vegan chocolate chip mint ice cream.

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