Breakfast: mung bean porridge with coconut milk. coffee with almond milk.
Snack: apple with PB
Lunch: some lentils with pomegranate seeds and mint and hazelnuts; some tri-color quinoa with dill, spinach, tomatoes, and almonds.
Snack, Dessert: tofu mousse
Dinner: "quesa"dilla with peppers, corn, refried beans, and fake cheese sauce
Dessert: ginger candies.
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