Wednesday, March 21, 2012

Vegan March - Day 16

Breakfast: mung bean porridge with coconut milk. coffee with almond milk.

Snack: apple with PB

Lunch: some lentils with pomegranate seeds and mint and hazelnuts; some tri-color quinoa with dill, spinach, tomatoes, and almonds.

Snack, Dessert: tofu mousse

Dinner: "quesa"dilla with peppers, corn, refried beans, and fake cheese sauce

Dessert: ginger candies.

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