Monday, March 5, 2012

Vegan March

Day 1

Breakfast: whole grain toast with refried beans, avocado, and tomatoes; coffee with cashew milk

Snack: grannysmith apple with PB

Lunch: whole grain pasta with roasted broccoli, garlic, and red pepper flakes; muhammara dip with sugar snap peas

Dessert: lemon coconut cake c/o patricia!

Dinner: leftover noodles and eggplants from seven stars pepper

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