Breakfast: toast with pesto and fake cheese (flour and earth balance, mustard and nutr. yeast), and tempeh bacon. coffee with coconut milk.
Snack: banana with PB
Lunch: quinoa with tomatoes, spinach and edamame
Snack: 1/3 dark chocolate bar.
Snack: most of a field roast italian sausage, more quinoa
Dinner: singaporean carrot cake (with carrots even!) and cilantro.
Dessert: more chocolate.
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