Breakfast: Mung bean porridge with coconut milk. coffee with almond milk
snack: pink lady apple with PB
lunch: lentil salad c/o mother, with pomegranate seeds, mint, and hazelnuts.
dessert: tofu mousse.
dinner: "quesadilla" on a sprouted grain tortilla with refried beans, tomatoes, corn, peppers, spinach, nutritional yeast, and salsa. glass o red wine.
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