Breakfast: steel cut oatmeal with cashew dregs, soymilk, cinnamon, and blueberries. coffee with cashew milk.
Snack: granny smith apple with PB.
I've also been following up my apple & PB with this weird tea.
Lunch: ww pasta with roasted broccoli, garlic and red pepper flakes.
Dessert: chocolate with candied ginger
Snack: muhammara with snap peas.
Dinner: here- Spicy string beans-vegan (sautéed with fresh garlic and onions) and Roti skin-(dahlpuri). wicked good. Anjuli was not there, but our waiter approved of my choices. (and it was vegan!)
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1 comment:
Hey Hes! Been thinking about you...happy belated bday! It's been interesting following your vegan meal diary. What inspired you? Are you staying full enough?
Love from Pasadena.
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