Thursday, September 6, 2007

I've been missing out


Clearly, if this is what "deep braised pork intestines" are truly like: a tightly rolled crepe cut into bite sized pieces, deep-fried and then soaked in a salty-sweet sauce? Can anyone verify this for me? I'm still hoping to make it back to the Yu Quan vegetarian restaurant for a full hairy crab, whole roasted chicken and various eel and tripe fineries.

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