I mostly ate here so that I didn't feel guilty taking a picture of the nans propped outside. I didn't even get one to go, since I was full from my chef boyardee-style noodles (which must have had a couple CCs of MSG in them, because I left reeling on a total high). Next time I will be allowed to take the egg/tomato/pepper/onion noodle topping and throw it on a sesame-crisp nan, which will be the ultimate culmination, for me, of the XinJiang food offered in this wee shop.
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