Vegan March - Day 25

Breakfast: toast with pesto and nutritional yeast. coffee with coconut milk

Snack: banana with pb

Lunch: somen with edamame and spinach, hummus with carrots

snack: chocolate. tea. more hummus. crackers.

dinner: "quesadilla" - fake cheese, tofu, corn, spinach, red pepper, cilantro, salsa

dessert: vegan coconut cake

Vegan March - Day 24

Breakfast: coffee with coconut milk. toast with earth balance, avocado, and tomato

snack: apple & PB

lunch: noodles with edamame

snack: tea and chocolate

Dinner: whole wheat tortilla with hummus, red pepper, harissa, mint, brussels sprouts

dessert: ginger candy, mango. cocktail

Vegan March - Day 23

Breakfast: toast with pesto, fake cheese, and tempeh bacon. coffee with coconut milk.

Snack: apple with PB

Lunch: semi-ottolenghi soba noodles with lemon/ginger/sesame/tamarind sauce and edamame. spinach/carrots with peanut sauce

Snack: dark choco. 1/3 of field roast sausage. other half of apple with more PB

Dinner: whole wheat tortilla wrap with smoked paprika hummus, harissa, roasted brussels sprouts, red pepper slices, and mint.

Dessert: 4 fake oreos

snack: toast with earth balance

Vegan March - Day 22

Breakfast: toast with pesto and fake cheese (flour and earth balance, mustard and nutr. yeast), and tempeh bacon. coffee with coconut milk.

Snack: banana with PB

Lunch: quinoa with tomatoes, spinach and edamame

Snack: 1/3 dark chocolate bar.

Snack: most of a field roast italian sausage, more quinoa

Dinner: singaporean carrot cake (with carrots even!) and cilantro.

Dessert: more chocolate.

Vegan March - Day 21

Breakfast: granny smith with PB. toast with fake butter.

Lunch: soy latte, mango odwalla like thing, half of a yam, black bean and kale wrap with feta

Snack: dark chocolate bar

Dinner: spinach and tofu with peanut sauce

Vegan March - Day 20

Breakfast/lunch: coffee with cashew milk. ful, minus the feta and eggs.

snack: dark chocolate bar

"lunch": smoothie with PB, banana and soymilk

dinner: spinach salad with avocado, tomatoes, and capers. ottolenghi pasta: saffron pasta with spiced butter. yum. wine.

dessert:  gin & soda. 10-20 newman O's

Vegan March - Day 19

Breakfast: Leftover singaporean carrot cake; miso

Snack: tea, banana with PB

Lunch: lentils & quinoa. again.

Snack: tofu mousse with knock-off oreos

Dinner: by Guilty Pleasures by Book-It

Your StarterCausa Tradicional
The traditional Peruvian Pressed potato timbale... Golden potato vine ripe tomatoes, avocado,aji amarillo


Vegetarian EntréeVegetales SaltadosSeasonal vegetables, aji amarillo peppers, tomatoes, onions flambéed with pisco in a traditional wok

Dessert
small cookie

opted out of the flan. came home and wacked out on more tofu mouse with the fake oreos.

Vegan March - day 18

Breakfast: Mung bean porridge with coconut milk and mango; coffee with cashew milk

Snack: apple with PB

Lunch: lentils; quinoa with tomato, spinach and dill

Snack: tofu mousse with vegan oreos

Dinner: singaporean carrot cake w/out eggs, with carrots. miso with kombu, peas and reconstituted shitakes

Vegan March - Day 17

breakfast: mung bean porridge with cashew milk

snack: apple with PB

lunch: lentils, and quinoa with spinach/tomatoes/dill

snack: mighty-o donut

dinner: kao soi and prikking (sp?) green beans at jamjuree

dessert: vegan natural oreo ripoffs.

Vegan March - Day 16

Breakfast: mung bean porridge with coconut milk. coffee with almond milk.

Snack: apple with PB

Lunch: some lentils with pomegranate seeds and mint and hazelnuts; some tri-color quinoa with dill, spinach, tomatoes, and almonds.

Snack, Dessert: tofu mousse

Dinner: "quesa"dilla with peppers, corn, refried beans, and fake cheese sauce

Dessert: ginger candies.

Vegan March - Day 15

Breakfast: Mung bean porridge with coconut milk. coffee with almond milk

snack: pink lady apple with PB

lunch: lentil salad c/o mother, with pomegranate seeds, mint, and hazelnuts.

dessert: tofu mousse.

dinner: "quesadilla" on a sprouted grain tortilla with refried beans, tomatoes, corn, peppers, spinach, nutritional yeast, and salsa. glass o red wine.

Vegan March - Day 13 & 14

Saturday

Breakfast: silken tofu scramble with shallots, tomatoes, spinach, avocado, and nutritional yeast. coffee with cashew milk, and coffee with coconut milk


lunch, etc: white bean dip with carrots, apple with PB, tofurkey veggie sausage, coconut milk, coconut meat at diana's wedding

dinner: hummus and pita; ottolenghi pasta salad with capers, edamame, lemon zest, zucchini; field roast sausage, asparagus, arugula salad

dessert: rum cake, grammy dessert, north hill bakery chocolate cake, black bottom cupcake cake.


Sunday

Breakfast: coffee with half and half, veggie sausage, scrambled eggs, more grammy's dessert.

Lunch: leftover ottolenghi pasta salad

Dinner: snap peas with sesame sauce

Vegan March - Day 12

Breakfast: toast with refried beans, avocado, tomatoes, cilantro, nutritional yeast. coffee with cashew milk.

Snack: apple with PB

Lunch: leftover soba noodles, some bean dip with carrots

Dessert: remaining half of chocolove chocolate bar

Snack: some bean dip with carrots. the rest of the morning's PB.

Dinner: soba noodles to the end (with some extra spinach), snap pea salad with sesame oil and sesame seeds

Dessert: handful of TJ's joe joe's with banana. a few bites of (not vegan!) rum cake

Vegan March - Day 11

Breakfast: toast with refried beans, tomatoes, avocado, nutritional yeast and cilantro. coffee with steamed cashew milk.

Snack: apple with PB

Lunch: a little leftover curry; soba noodles with roasted cauliflower, tempeh bits, cilantro ginger sauce, and chinese greens

dessert: chocolove dark chocolate with almonds. I could eat the whole bar without blinking.

Dinner: black bean burger (hold the mayo!), sweet potato fries. vegan chocolate chip mint ice cream.

Vegan March - Day 10

Breakfast: toast with refried beans, avocado, tomatoes. coffee with soy milk

Snack: old-ish apple with PB

Lunch: thai curry leftovers

Dessert: dark chocolate! (full disclosure: has a little bit of milkfat)

Snack: slice of bread with paw paw jam, some pepitas

Dinner: vietnamese sandwich. earl grey tea with cashew milk. glass o red wine.

Vegan March - Day 9

Breakfast: toast with avocado, tomatoes, earthbalance, and nutritional yeast. coffee with steamed soy milk.

Snack: granny smith with PB

Lunch: thai curry leftovers

Dessert: dove dark chocolate, TJ's sesame honey almonds

Dinner: vietnamese sandwich with sauteed tofu and onions

Snacks: ginger candies, satsumas

Vegan March - Day 8

Breakfast: chickpea pancakes with onion and cumin, topped with tomato; coffee with cashew milk

Snack: PB on a granny smith apple

Lunch: thai red curry with broccoli, peas, peppers, tofu, carrots and cilantro. brown rice.

dessert: coconut cake

snack: another granny smith with PB, pepitas

Dinner: buckwheat noodles with greens, edamame, shitakes, stewed daikon, and sesame seeds.

Vegan March - Day 7

Breakfast: coffee with almond milk & smoothie with banana, PB & almond milk

Lunch: leftover plenty chickpea stew & salad with apples, cranberries, and pecans

Dinner: homemade vietnamese sandwiches.

dessert: vegan cake, round 100

Vegan march -day 6

Breakfast: steel cut oatmeal w soy milk and bluberries. Coffee w improved cashew milk

Lunch: plum bistro - pumpkin crepe and butternut scramble. All vegan!

Dinner: plenty's chickpea, tomato and bread soup.

dessert: green & black chocolate bar

Vegan March - Day 5

Breakfast/snack: granny smith with PB.

lunch: sprouted grain tortilla with refried beans, tomatoes, avocado, cilantro, nutritional yeast, pepitas.

dessert: dark chocolate

dinner: Japanese Simmered Daikon with Bok Choy and Edamame

dessert: vegan coconut lemon cake c/o patricia!

Vegan March - Day 4

Breakfast: steel cut oatmeal with cashew dregs, soymilk, cinnamon, and blueberries. coffee with cashew milk.

Snack: granny smith apple with PB.

I've also been following up my apple & PB with this weird tea.

Lunch: ww pasta with roasted broccoli, garlic and red pepper flakes.

Dessert: chocolate with candied ginger

Snack: muhammara with snap peas.

Dinner:  here- Spicy string beans-vegan (sautéed with fresh garlic and onions) and Roti skin-(dahlpuri). wicked good. Anjuli was not there, but our waiter approved of my choices. (and it was vegan!)

Vegan March - Day 3

Breakfast: Steel cut oatmeal with cashews, blueberries, maple syrup, and soy milk. coffee with cashew milk.

Snack: granny smith apple with PB (surprise!)

Lunch: sprouted grain tortilla with refried beans, tomatoes, avocado, cilantro, pepitas, and nutritional yeast

Dessert: some ginger chocolate bar

Snack: earl grey tea with soymilk (this was highly disappointing)

Dinner:  ratatouille crepe at La Cote creperie (small break in V-month re: eggs in crepe, but stuffing was vegan!), two glasses o red wine

Dessert: special vickster birthday dessert: chocolate peppermint torte (all eggs and cream and totally worth it)

Vegan March - Day 2

Same as day 1...with the addition of some edamame in the afternoon and some satsumas post-dinner. Have to keep cramming it in to stay full now.

Breakfast: whole grain toast with refried beans, avocado, and tomatoes; coffee with cashew milk

Snack: grannysmith apple with PB

Lunch: whole grain pasta with roasted broccoli, garlic, and red pepper flakes; muhammara dip with sugar snap peas

Dessert: lemon coconut cake c/o patricia!


Snack: Edamame


Dinner: leftover noodles and eggplants from seven stars pepper

More snack:  three satsumas

Vegan March

Day 1

Breakfast: whole grain toast with refried beans, avocado, and tomatoes; coffee with cashew milk

Snack: grannysmith apple with PB

Lunch: whole grain pasta with roasted broccoli, garlic, and red pepper flakes; muhammara dip with sugar snap peas

Dessert: lemon coconut cake c/o patricia!

Dinner: leftover noodles and eggplants from seven stars pepper