Breakfast: Mung bean porridge with coconut milk and mango; coffee with cashew milk
Snack: apple with PB
Lunch: lentils; quinoa with tomato, spinach and dill
Snack: tofu mousse with vegan oreos
Dinner: singaporean carrot cake w/out eggs, with carrots. miso with kombu, peas and reconstituted shitakes
Subscribe to:
Post Comments (Atom)
2 comments:
singaporean carrot cake! Bummed that I didn't eat dinner at your place.
singaporean carrot cake! I'm bummed I didn't have dinner at your place.
Post a Comment